Inspired by coastal "all day" cafes, the Pago Restaurant Group team envisioned a neighborhood spot casual enough for a morning espresso and house made pastry in the morning and just fancy enough to join us for a special dinner. The generous patio continues to be a neighborhood draw. From Roman style flatbreads cooked in our wood fired oven to variety of local green salads, we offer fresh seasonal menus for Breakfast, Lunch and Dinner. Of course, as part of Pago Restaurant Group, you can expect a curated wine list focussing on natural wines, an expansive craft beer menu and artisan spirits.
Chef/Partner Phelix Gardner worked closely with Executive Chef Trinity Steffensen to develop the menu and culinary team at Emigration Cafe.
Operating Partner, Clinton Fowler, supports the service team.
Scott Evans is the president and founder of Pago Restaurant Group
From our first restaurant, Pago on 9th & 9th, to our latest venture, Emigration Cafe, Pago Restaurant Group continues to focus on neighborhood restaurants, serving fresh, local and from scratch cooking with highly regarded wine programs. Locally owned and operated since 2009.
Pago Restaurant Group currently includes: