Farmers' Market Dinner - 10/25/25

FARMERS’ MARKET DINNER SERIES  @ EMIGRATION CAFE  Sunday 10/26 - 5pm  $45 Per-Person | Wine Pairing $30

First Course

Spicy Pumpkin Soup

Cheddar cheese gougeres

Pairing:

: Domaine Ansen “Edelzwicker” ’22 + Alsace, France 

Main

Fall Rotolo

House made pasta stuffed with caramelized butternut squash, spinach, ricotta and mozzarella cheese, ‘rolled’ and baked in our wood fired oven. Served with a side of roasted Brussels sprouts, bacon, ricotta cheese and citrus vinaigrette & Funeral Potatoes

Pairing

Nanit ‘Orange’ ’23 + MACABEO + Castilla, Spain

Dessert

Pumpkin Spiced Tiramisu

whipped cream

Pairing

Evolucio Tokaj ‘Late Harvest Furmint’ ’23 + Tokaj, Hungary