A TASTE OF TUSCANY WINEMAKER DINNER
with La Querce Seconda
Sunday, April 16th, 2023. 6pm.
Food $49, Wine $45 + tax + gratuity
Special Guests & Winemaker’s –
Niccolo Bernabei & Linda Sandkvisk
Purchase your food ticket here*
*wine, tax and gratuity will be billed on site.
LA QUERCE SECONDA TASTING MENU
Chilled Shrimp Cocktail – house cocktail sauce
De Stefani ‘Col Fondo’ Rosé ‘17 | RABOSO | Veneto, Italy
ROMAN STYLE PINSA
Smoked Salmon Ⓥ – goat cheese mousse, red onion, preserved lemon, arugula
La Querce Seconda ‘Red Label’ ‘19 | SANGIOVESE | Chianti, Tuscany, Italy
Rotolo Pasta Ⓥ – house made pasta stuffed with mozzarella & herbed ricotta, tomato mushroom, Pomodoro sauce
La Querce Seconda ‘Classico Riserva’ ‘15 | SANGIOVESE | Chianti, Tuscany, Italy
Short Rib*GF – parsnip puree, sautéed kale, demi-glace, kale chips
La Querce Seconda ‘Gran Selezione’ ‘15 | SANGIOVESE | Chianti, Tuscany, Italy
Tiramisu Ⓥ – Logos coffee-soaked lady fingers, mascarpone, cocoa
- Sun, Apr 16Salt Lake City
With over 80 seats inside and 80 outside we can accommodate a variety of group sizes up to 160 people during patio season.
We offer custom menus, beverage pairings, and variety of price points to meet your budget.
Want to learn more or get a proposal from our events team?
Contact - firstname.lastname@example.org
Chef/Partner Phelix Gardner developed the menu and culinary team at Emigration Cafe.
Operating Partner, Clinton Fowler, supports the service team.
Scott Evans is the president and founder of Pago Restaurant Group
EVENTS + CATERING
From our first restaurant, Pago on 9th & 9th, to our latest venture, Emigration Cafe, Pago Restaurant Group continues to focus on neighborhood restaurants, serving fresh, local and from scratch cooking with highly regarded wine programs. Locally owned and operated since 2009.
Pago Restaurant Group currently includes: