top of page

A TASTE OF TUSCANY  WINEMAKER DINNER

with La Querce Seconda

Sunday, April 16th, 2023. 6pm.
Food $49, Wine $45 + tax
+ gratuity

Special Guests & Winemaker’s – 
Niccolo Bernabei & Linda Sandkvisk

Purchase your food ticket here* 

*wine, tax and gratuity will be billed on site. 

LA QUERCE SECONDA TASTING MENU

 

STARTER

Chilled Shrimp Cocktail – house cocktail sauce

De Stefani ‘Col Fondo’ Rosé ‘17 | RABOSO | Veneto, Italy

 

ROMAN STYLE PINSA

Smoked Salmon Ⓥ – goat cheese mousse, red onion, preserved lemon, arugula

La Querce Seconda ‘Red Label’ ‘19 | SANGIOVESE | Chianti, Tuscany, Italy

 

PASTA

Rotolo Pasta Ⓥ – house made pasta stuffed with mozzarella & herbed ricotta, tomato mushroom, Pomodoro sauce

La Querce Seconda ‘Classico Riserva’ ‘15 | SANGIOVESE | Chianti, Tuscany, Italy

 

MAIN

Short Rib*GF –  parsnip puree, sautéed kale, demi-glace, kale chips

La Querce Seconda ‘Gran Selezione’ ‘15 | SANGIOVESE | Chianti, Tuscany, Italy

 

DESSERT

Tiramisu Ⓥ – Logos coffee-soaked lady fingers, mascarpone, cocoa

Upcoming Events

  • A Taste of Tuscany - Wine Dinner
    Sun, Apr 16
    Salt Lake City
    Apr 16, 6:00 PM – 8:30 PM
    Salt Lake City, 1709 E 1300 S, Salt Lake City, UT 84108, USA
    Join our special guests and boutique winemakers, Niccolo and Linda, from Querce Seconda for a multi course tasting menu and pairing.
IMG_5795_edited.jpg
Hansen_Barrett_Michael_Tallman_Photography_MichaelTallmanVermontweddingphotographer0061.jp

With over 80 seats inside and 80 outside we can accommodate a variety of group sizes up to 160 people during patio season. 

We offer custom menus, beverage pairings, and variety of price points to meet your budget. 

Want to learn more or get a proposal from our events team?

Contact -  party@emigrationcafe.com

Team

Chef/Partner Phelix Gardner developed the menu and culinary team at Emigration Cafe. 

Operating Partner, Clinton Fowler, supports the service team. 

Scott Evans is the president and founder of Pago Restaurant Group

EVENTS + CATERING

Pago Group 

From our first restaurant, Pago on 9th & 9th, to our latest venture, Emigration Cafe, Pago Restaurant Group continues to focus on neighborhood restaurants, serving fresh, local and from scratch cooking with highly regarded wine programs. Locally owned and operated since 2009. 

 

Pago Restaurant Group currently includes: 

Pago on 9th & 9th

Finca on 15th & 15th

Pago on Main

Casot 

Emigration Cafe  

Hansen_Barrett_Michael_Tallman_Photography_MichaelTallmanVermontweddingphotographer0059.jp
bottom of page