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VDAY 2024

VDAY 3-course Tasting Menu
$55 food | $32 for pairing + tax + service charge

Appetizers

(select one)

Funeral Potato Croquettes

Utah’s classic funeral potato recipe rolled in breadcrumbs and fried to perfection, miso buttermilk dressing, dill, salmon roe

$0.00

Kale Salad

shaved apple, roasted squash, pomegranate, Manchego cheese, honey cider vinaigrette, seeds & nuts

$0.00

Hamachi Crudo

avocado, winter citrus, cucumber, furikake

$0.00

Appetizer Wine Pairing

Redentore Prosecco NV | Veneto, Italy (5oz)

$0.00

Main Course

(select 1)

Beef Bourguignon

red wine braised beef, carrots, Cipollini onions, local mushrooms, potato puffs

$0.00

Bourguignon Wine Pairing

Fatalone ‘Riserva’ | PRIMITIVO | Puglia, Italy (5oz)

$0.00

Asiago Stuffed Gnocchi

roasted squash and pumpkin, pumpkin cream, fried sage, parmesan

$0.00

Gnocchi Wine Pairing

Stolpman ‘Crunchy Roastie’ | SYRAH | Ballard Canyon, California (5oz)

$0.00

Butter Poached Halibut

whipped potatoes, charred broccolini, caviar butter sauce

$0.00

Halibut Wine Pairing

Simcic | Chardonnay | Brda, Slovenia (5oz)

$0.00

Desserts

(select 1)

Warm Chocolate Brownie Ⓥ GF

vanilla soft serve, chocolate fudge, peanut brittle crunch

$0.00

Rice Pudding Ⓥ

Strawberry Jam, vanilla bean whipped cream, sugar cookie

$0.00

Banana Bread Pudding

Bonton sauce, candied pecans, vanilla soft serve

$0.00

Dessert Wine Pairing

Cleto Chiarli Lambrusco Grasparossa | Emilia Romagna, Italy (3oz)

$0.00

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