THANKSGIVING BRUNCH BUFFET

Thursday, November 27th, 10am-3pm $65 Adults - $24 Kids 11 & under – $10 Kids 5 & under | per person + tax

PLATTERS & SALADS

MARINATED MOZZARELLA Ⓥ

– zucchini pesto, pistachio, grilled focaccia

FRESH FRUIT (VG)

- honey mascarpone, granola

BABY KALE SALAD

roasted squash, apple, Manchego cheese, honey-cider vinaigrette

HOUSE SALAD Ⓥ

– pecans, pickled grapes, onion, honey-cider vinaigrette, goat cheese crostini

ARTISAN CHEESE & MEAT

- daily selection, seasonal garnishes, crostini, zucchini bread, mostarda

BACON & SAUSAGE

applewood smoked

SCRAMBLED EGGS

BRUNCH POTATOES

– steamed, then fried for that perfect texture

HASH BROWN CASSEROLE

bechamel, three cheese blend, seasoned bread crumbs

SELECTION OF ROMAN STYLE PINSA

GRILLED & CARVED TRI TIP STEAK *GF

– herb chimichurri

CARVED HONEY & SAGE ROASTED TURKEY BREAST

ROASTED BRUSSELS SPROUTS (GF)

dried cranberry, candied pecans

SOURDOUGH STUFFING

HONEY GLAZED CARROTS

WHIPPED POTATOES

TURKEY GRAVY

CRANBERRY & ORANGE CHUTNEY

APPLE COBBLER

PUMPKIN CHEESECAKE

FRESHLY BAKED PASTRIES

ASSORTED PIES & OTHER DESSERTS