1709 E 1300 S
Salt Lake City, UT 84108
(801) 906-8101
Monday - Friday 8am - 9pm
Saturday: 10am - 9pm
Sunday Brunch: 10am - 2pm
Closed Sunday Evening

EASTER BRUNCH BUFFET
Sunday, April 5th, 2026. 10am-3pm $65 Adults - $32 Kids 11 & under – $10 Kids 5 & under | per person + tax + gratuity
PLATTERS & SALADS
FRESH FRUIT (VG)
- honey mascarpone, granola
AVOCADO TOAST Ⓥ
– avocado, radish, everything bagel spice
MARINATED MOZZARELLA Ⓥ
– zucchini pesto, pistachio, grilled focaccia
CHILLED POACHED SHRIMP Ⓥ
cocktail sauce, lemon
BUTTER LETTUCE
miso buttermilk dressing, smoked blue cheese, bacon, bagel spice, tomato
ARTISAN CHEESE & MEAT
- daily selection, seasonal garnishes, crostini, zucchini bread, mostarda
BABY KALE SALAD
roasted squash, apple, Manchego cheese, honey-cider vinaigrette
STRAWBERRY SALAD
arugula, strawberries, feta cheese, red onion, pecans, strawberry vinaigrette
HOT ITEMS
3 Cheese Artichoke Dip Ⓥ
pita chips, pickled chili
$15.00
SCRAMBLED EGGS
BACON & SAUSAGE
applewood smoked
BRUNCH POTATOES
– steamed, then fried for that perfect texture
CHICKEN & BISCUIT
fried chicken, saw-mill gravy, chili-honey glaze, pickled chilis
SHAKSHUKA
wood oven baked eggs, spicy tomato sauce, chickpeas, seasonal vegetables, feta, cilantro
BLACKENED SALMON *GF
GRILLED & CARVED TRI TIP STEAK *GF
– spring herb chimichurri
SELECTION OF WOOD FIRED PIZZA
SPRING VEGETABLES Ⓥ
BAKED MAC & CHEESE
DESSERTS & PASTRIES
ROLLS, BISCUITS, AND GRILLED SOURDOUGH
ASSORTED PIES & OTHER DESSERTS
GLUTEN FREE BROWNIE Ⓥ
house made fudge, cherries, whipped cream
