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EASTER BRUNCH BUFFET

Sunday, April 5th, 2026. 10am-3pm $65 Adults - $32 Kids 11 & under – $10 Kids 5 & under | per person + tax + gratuity



PLATTERS & SALADS




FRESH FRUIT (VG)

- honey mascarpone, granola



AVOCADO TOAST Ⓥ

– avocado, radish, everything bagel spice



MARINATED MOZZARELLA Ⓥ

– zucchini pesto, pistachio, grilled focaccia



CHILLED POACHED SHRIMP Ⓥ

cocktail sauce, lemon



BUTTER LETTUCE

miso buttermilk dressing, smoked blue cheese, bacon, bagel spice, tomato



ARTISAN CHEESE & MEAT

- daily selection, seasonal garnishes, crostini, zucchini bread, mostarda



BABY KALE SALAD

roasted squash, apple, Manchego cheese, honey-cider vinaigrette



STRAWBERRY SALAD

arugula, strawberries, feta cheese, red onion, pecans, strawberry vinaigrette




HOT ITEMS




3 Cheese Artichoke Dip Ⓥ

pita chips, pickled chili

$15.00



SCRAMBLED EGGS



BACON & SAUSAGE

applewood smoked



BRUNCH POTATOES

– steamed, then fried for that perfect texture



CHICKEN & BISCUIT

fried chicken, saw-mill gravy, chili-honey glaze, pickled chilis



SHAKSHUKA

wood oven baked eggs, spicy tomato sauce, chickpeas, seasonal vegetables, feta, cilantro



BLACKENED SALMON *GF



GRILLED & CARVED TRI TIP STEAK *GF

– spring herb chimichurri



SELECTION OF WOOD FIRED PIZZA



SPRING VEGETABLES Ⓥ



BAKED MAC & CHEESE




DESSERTS & PASTRIES




ROLLS, BISCUITS, AND GRILLED SOURDOUGH



ASSORTED PIES & OTHER DESSERTS



GLUTEN FREE BROWNIE Ⓥ

house made fudge, cherries, whipped cream


©2022 by Emigration Cafe

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