1709 E 1300 S
Salt Lake City, UT 84108
(385) 218-4315
Monday - Saturday 10am - 9pm
Sunday Brunch: 10am - 2pm
Closed Sunday Evening

THANKSGIVING BRUNCH BUFFET
Thursday, November 26th, 10am-3pm $65 Adults - $24 Kids 11 & under – $10 Kids 5 & under | per person + tax
PLATTERS & SALADS
MARINATED MOZZARELLA Ⓥ
– zucchini pesto, pistachio, grilled focaccia
FRESH FRUIT (VG)
- honey mascarpone, granola
BABY KALE SALAD
roasted squash, apple, Manchego cheese, honey-cider vinaigrette
CITRUS SALAD Ⓥ
mixed greens, sliced almonds, feta cheese, red onion, orange segments, orange
ARTISAN CHEESE & MEAT
- daily selection, seasonal garnishes, crostini, zucchini bread, mostarda
FLAKED SALMON SALAD
Israeli cous cous, roasted tomatoes, cured black olives, lemon, fresh basil pistou sauce.
HOT ITEMS
BACON & SAUSAGE
applewood smoked
SCRAMBLED EGGS
BRUNCH POTATOES
– steamed, then fried for that perfect texture
TEQUENO
Venezuelan cheese sticks with queso blanco pastry dough
EGG SANDWICH SLIDERS
egg, American cheese, bacon, avocado, lettuce, garlic
MAC-N-CHEESE Ⓥ
– bechamel, three cheese blend, seasoned bread crumbs
SELECTION OF WOOD FIRED PIZZA
ROASTED & CARVED PRIME RIB *GF
– herb chimichurri
CARVED HONEY & SAGE ROASTED TURKEY BREAST
ROASTED FALL VEGETABLE (GF) (V)
SOURDOUGH STUFFING
HONEY GLAZED CARROTS
WHIPPED POTATOES
TURKEY GRAVY
CRANBERRY & ORANGE CHUTNEY
DESSERTS & PASTRIES
APPLE COBBLER
PUMPKIN CHEESECAKE
FRESHLY BAKED PASTRIES
ASSORTED PIES & OTHER DESSERTS
