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THANKSGIVING BRUNCH BUFFET

Thursday, November 26th, 10am-3pm $65 Adults - $24 Kids 11 & under – $10 Kids 5 & under | per person + tax



PLATTERS & SALADS



MARINATED MOZZARELLA Ⓥ

– zucchini pesto, pistachio, grilled focaccia


FRESH FRUIT (VG)

- honey mascarpone, granola


BABY KALE SALAD

roasted squash, apple, Manchego cheese, honey-cider vinaigrette


CITRUS SALAD Ⓥ

mixed greens, sliced almonds, feta cheese, red onion, orange segments, orange


ARTISAN CHEESE & MEAT

- daily selection, seasonal garnishes, crostini, zucchini bread, mostarda


FLAKED SALMON SALAD

Israeli cous cous, roasted tomatoes, cured black olives, lemon, fresh basil pistou sauce.




HOT ITEMS



BACON & SAUSAGE

applewood smoked


SCRAMBLED EGGS


BRUNCH POTATOES

– steamed, then fried for that perfect texture


TEQUENO

Venezuelan cheese sticks with queso blanco pastry dough


EGG SANDWICH SLIDERS

egg, American cheese, bacon, avocado, lettuce, garlic


MAC-N-CHEESE Ⓥ

– bechamel, three cheese blend, seasoned bread crumbs


SELECTION OF WOOD FIRED PIZZA


ROASTED & CARVED PRIME RIB *GF

– herb chimichurri


CARVED HONEY & SAGE ROASTED TURKEY BREAST


ROASTED FALL VEGETABLE (GF) (V)


SOURDOUGH STUFFING


HONEY GLAZED CARROTS


WHIPPED POTATOES


TURKEY GRAVY


CRANBERRY & ORANGE CHUTNEY




DESSERTS & PASTRIES



APPLE COBBLER


PUMPKIN CHEESECAKE


FRESHLY BAKED PASTRIES


ASSORTED PIES & OTHER DESSERTS


©2022 by Emigration Cafe

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